Training

Nigel Hodgson – Trainer

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Nigel won the Drywite Young Frier of the year competition in 2000. Along with his wife Linda they won Fish and Chip Shop of the year in 2005/6 with their takeaway shop, Hodgson’s based in Lancaster. Their business is still recognised as one of the finest in the North West, with their Manager, Paul Eden also winning the Drywite Young Frier of the year in 2005 and Hodgsons are now the Regional Winner for North West England in the Fish and Chip Takeaway of the Year Award.

Email: Training@kfeltd.co.uk

Tel: 01778 380448

 

Mark Petrou – Trainer

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Mark began as a potato boy at 13, he then started the successful Chippy Chat in 2006 before selling it last year. He also won Fish and Chip shop of the year in 2006 with brother Pete at their shop in Chatteris, Petrou Brothers. In 2010 wrote his first book about the fish and chip industry and at the 2013 National Fish and Chip Awards won the Caterway outstanding Achievement Award.

Email: Training@kfeltd.co.uk

Tel: 01778 380448

 

Gordon Hillan – Trainer

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Gordon and his wife Sandra won Fish and Chip shop of the Year in 2007 with their site in the border town of Bigger, he is now our KFE Area Sales Manager for Scotland. Gordon is an accredited assessor for all Seafish training initiatives.

Email: Training@kfeltd.co.uk

Tel: 01778 380448

 

Garry Rosser – Trainer

2016 Garry offical photo

Garry Rosser has over 20 years’ experience working as a chef for Fishworks along with being a qualified fishmonger. He runs The Scallop Shell farm in Bath – a fish & chips seafood grill restaurant and takeaway and winner of Best Fish and Chip Restaurant in the 2016 National Fish and Chip Awards. Garry trains on the Advance Plus course where he will also teach you how to create a delicious assortment of sauces and condiments.

Email: Training@kfeltd.co.uk

Tel: 01778 380448

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