The School of Frying ExcellenceSince 1996 KFE have supplied the highest quality frying ranges and service to the fish and chip industry. We were the first to introduce High Efficiency pans to eliminate temperature drop during frying. We were the first to provide Nationwide service cover from our base of highly qualified engineers. Now KFE would like to introduce another first..... Fish and Chip TrainingWe are no ordinary training academy. Our premises in Market Deeping have undergone a complete refurbishment and have been built to the highest standards of design and hygiene. KFE have joined forces with award winning fish and chip shop fryers and an EHO Officer to develop The School of Frying Excellence for potentially new and established friars. With a combined 100 years of frying, building and managing quality fish and chip shop businesses, our trade dedicated team of trainers, Nigel Hodgson, Mark Petrou and Gordon Hillan, all Fish and Chip Shop of the Year winners will teach all you need to know. Gordon Hillan said 'We touch on everything, so whether you are a new customer, you want to train up staff in your shop, or you're an experienced owner you will go away having learnt something. It's great to see a manufacturer putting their expertise and money into the trade to drive up standards'. Our fish and chip training courses include:
Two day training courses started earlier this year and operate on a monthly basis. To gain your Food and Hygiene certificate and find out more please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call us for more information. The KFE School of Frying Excellence is also proud to be a sponsor of the National Fish & Chip Awards organised by Seafish. The awards recognising outstanding talent within the fish and chip industry. For more information on these awards please click here. |
