Testimonials

‘Having been on other fish and chip training courses within the industry there is no comparison, your course is vastly superior and is about the future. The trainers were brilliant as are the facilities. I have learned much more than I expected to and I am looking forward to implementing some new ideas at our shop’ Experienced Shop Owner

‘I would recommend the course to everyone, whether just starting out or with many years experience. This is a course the industry has been lacking and has been the most enjoyable.’ Neil Douglas, experienced shop owner.

‘The course was brilliant, I really enjoyed it, there’s a lot I can take away and improve on especially better management, service and cooking.’ Stacey Brown, manager of fish & chip shop.

‘I thought the course was very well structured and completely covered the aims and objectives. I particularly enjoyed the practical sessions. The High Efficiency range and fish preparation sessions where brilliant, I thoroughly enjoyed it’ Potential new shop owner.

‘I'd like to convey my formal thanks to Gordon, Nigel and Mark for the professional way in which they treated me. It was an eye-opening view for me of the technology available today, and the most impressive was that little 2-pan Sonado range that we used for all the frying practice. I now understand the HE method adopted by Kiremko, the difference between a heat-exchanger pan and a flat-bottomed pan, how the filtration system works (and that is amazing!) and have seen for myself the dramatically fast recovery time after adding food to the pan. And even more amazing, how quickly you can filter the oil and return it to use in just a matter of minutes. Frankly, I ate the best fish and chips of my life this week, straight out of the pan - and now see why people like Richard Ord and Fred Capel say "Wrap it and ruin it!" So thank you very much for KFE's hospitality.’ Wendy Durham, editor of Fish & Chips and Fast Food.